Zachęcamy do zapoznania się z opublikowanymi wynikami badań, zrealizowanymi w zakładzie doświadczalnym w Muchocinie.
Publikacje w czasopismach zagranicznych
The effects of diet and feeding techniques on growth factors and meat quality of common carp (Cyprinus carpio), Iranian Journal of Fisheries Sciences 16(2): 639-653
Growth performance, feed intake and morphology of juvenile European catfish, Silurus glanis (L.) fed diets containing different protein and lipid levels, Aquaculture International 2014, 22 (1): 205-214
Cold-pressed rapeseed cake as a component of the diet of common carp (Cyprinus carpio L.): effects on growth, nutrient utilization, body composition and meat quality, Aquaculture Nutrition 2014, 17(4): 387-394
Partial substitution of fish meal with soybean protein concentrate and extracted rapeseed meal in the diet of sterlet (Acipenser ruthenus), Journal of Applied Ichthyology 2006, 22(1): 298-302
Publikacje w czasopismach krajowych
Zastosowanie probiotycznego dodatku paszowego w chowie karpi, Komunikaty Rybackie 2(157): 14-21
Effects of incorporating in diets cold-pressed rapeseed cake on the growth performance, nutrient utilization, and body composition of common carp (Cyprinus carpio L.), Archives of Polish Fisheries 2015, 23: 113-120
Utilization of domestic plant components in diets for common carp Cyprinus carpio L., Archives of Polish Fisheries 2009, 17: 5-39
Evaluation of selected feeds differing in dietary lipids levels in feeding juveniles of wels catfish, Silurus glanis L., Acta Ichthyologica Et Piscatoria 2008, 38(2): 91–96
The effect of experimental starters on morphological changes in the intestine and liver of common carp (Cyprinus carpio L.) larvae reared under controlled conditions, Archives of Polish Fisheries 2006, 14(1): 67-83
Supplementing the feed of common carp (Cyprinus carpio L.) juveniles with the biosaf probiotic, Archives of Polish Fisheries 2005, 13(2): 171-180
Effect of betafin addition on selected indices of carp fry rearing in ponds, Archives of Polish Fisheries 1999, 7(2): 321-328